§ 20-314. Brewery operated in conjunction with a taproom, producing more than 3,500 barrels of malt liquor per year.

The following applies to all breweries operated in conjunction with a taproom:

(1)

The brewery shall not produce more than 5,000 barrels of malt liquor per year, unless they are located in an area zoned Industrial Office Park (IOP), in which case the brewery shall not produce more than 20,000 barrels of malt liquor per year.

(2)

An outdoor seating area is permitted provided it has an enclosure and the enclosure is not interrupted; access to the seating area must be through the principle building; its hours of operation shall be no later than 10:00 p.m. Sunday—Thursday and 12:00 a.m. Friday - Saturday; and the outdoor seating area must be located and designed so as not to interfere with pedestrian and vehicular circulation.

(3)

Shipping and receiving areas shall be located behind the facility or otherwise screened from view.

(4)

Compliance plan must be submitted to the city including:

a.

An inventory of potential or identified odor emission point sources associated with the industry or source.

b.

An engineering quality plan detailing best available control technologies and appurtenances designed to eliminate or achieve the maximum reduction of odor pollution from an emission point source inclusive of, but not necessarily limited to certain processes, procedures, or operating methods intended to mitigate or control odor pollution.

c.

A detailed explanation of the specifications and operating parameters of the best available control technologies, monitoring instrumentation and equipment, and processes and procedures intended for the mitigation or control of odor pollution.

d.

A specification of the documentation that will be made available for the city's review which will verify the data produced by the monitoring equipment, and which will verify that processes and procedures are conducted consistent with the specifications in the facility's odor control study and plan.

e.

An approved schedule which states, in a time certain manner, the implementation and installation of the best available control technology, processes, procedures, operating methods, and monitoring instrumentation designed to mitigate or control odors at the facility inclusive of an approved completion date.

f.

An acknowledgment of the authority of the city and its agents to enter into the facility or its property in order to investigate complaints and to verify the facility's adherence to the compliance plan.

(Ord. No. 632, § 6, 6-11-18)